As Workers Struggled, Boardrooms Found Ways To Reward CEOs During Pandemic
As the coronavirus pandemic upended the restaurant industry in March 2020, fast-casual burrito chain Chipotle instituted a 10% “appreciation pay” bonus for employees willing to risk their health to keep working during the crisis. For frontline workers earning around $12 or $13 an hour, that amounted to a pay boost of a dollar and change. Chipotle CEO Brian Niccol got a raise, too… Read more…
